Sunday, September 20, 2009

APPLE-NUT SALAD

Ingredients:

5 Granny Smith apples
5 Golden Delicious apples
1 to 1 1/2 cups chopped pecans, walnuts or both
Mayonnaise
Lemon juice
Sugar
Salt

Directions:

Peel, core and grate apples. Sprinkle 1 tablespoon lemon juice on apples immediately to prevent browning. Chop nuts finely and add to apples. Add sugar, salt and mayonnaise to taste. Chill.

This is an excellent accompaniment to turkey dinner.

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