GRITS

Ingredients:

2 cups water
1 1/4 cup milk
1 teaspoon salt
1 cup Quacker Grits, quick cooking, not instant
1/2 cup butter

Directions:

In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.

Grits are done when they have the consistency of smooth cream of wheat.

Serve with butter, fruit, or savory with a meal.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy