SALTED PECANS

• Put plenty of fresh, shelled pecan halves into a large cast iron skillet.
• Dot with margarine and place into a 275 degree oven.
• Stir every 15 minutes for approximately one hour.
• Should be crisp but not burned.
• Add more margarine, if needed.
• Let cool, add salt.
• Store in cookie tin, or freeze.
• Delicious!