FRIED SQUASH

Fried Squash

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Ingredients:

6 to 9 yellow crook-necked squash

2 onions

salt

pepper

vegetable oil

cast iron skillet

Method:

Wash and slice squash. Slice onions thin and mix with squash in bowl. Put 3 to 4 tablespoons vegetable oil in skillet and heat. Add squash and onions, salt and pepper. Place lid on skillet and cook on low, stirring from the bottom occasionally. Cook until tender, then remove lid and cook on high heat to brown. Stir frequently.