SCRAMBLED EGGS

Ingredients:

1 tablespoon water
4 teaspoon sour cream
4 eggs
salt and pepper to taste

Directions:

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.

Serve hot with country ham and biscuits.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy