LEMONADE

Ingredients:

2 cups sugar
2 cups fresh lemon juice
1 cup hot water
1 gallon cold water
1 lemon, sliced

Directions:

In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.

Yield: 6 to 8 servings
Preparation time: 10 minutes
Ease of preparation: easy

Servings:
Prep Time: 10 min
Cook Time:
Difficulty: Easy