VINEGAR PIE

Vinegar Pie

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Ingredients:

1 stick of butter

1 cup of sugar

2 eggs

1 tablespoon of vinegar

1 cup of nuts

2 pie shells

Method:

1. Melt butter

2. Beat in sugar

3. Add eggs

4. Add vinegar

5. Add nuts (pecans)

6. IMPORTANT NOTE: Add ingredients one at a time in order listed

7. Pour half of the mixture into one pie shell, half into the other

8. Bake in preheated 350 degree oven for 30 minutes