PORK CHOPS

Pork Chops

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Ingredients:

5 to 6 thin or medium sliced pork chops

pan of self-rising flour

Crisco

salt and pepper

cast iron skillet

Method:

Heat Crisco in skillet on medium high heat. Salt and pepper pork chops and roll in flour. Cook until done, turning once. Should be golden brown on both sides with crisp crust and tender inside. Remove from skillet; drain on paper towels. Serve immediately.