Pineapple Pie
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Ingredients:
1 can Eagle Brand Sweetened Condensed milk
1 large can crushed pineapple, drained
1 large cup Cool Whip, 8 oz. container, thawed
1/2 cup lemon juice
2 graham cracker pie crust
Method:
1. Mix ingredients together.
2. Pour half of the mixture into one pie shell, half into other.
3. Cover and refrigerate overnight.
Note: You may add 3/4 cup sugar if you like it sweeter.
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