Ingredients:
1 12-ounce can biscuits
3 to 4 cups vegetable oil for deep frying
Directions:
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
Servings: 6-8 servings
Prep Time:
Cook Time: 3 min
Difficulty: Easy
Variation: Slice in half (2 round pieces) left over Buttermilk biscuits or any homemade biscuit. Drop biscuit halves in hot oil for 1 to 2 minutes per side until golden brown. Drain on paper towels. Serve with soup, chili, stew.
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