SOUR CREAM BISCUITS

Ingredients:

2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions:

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

Cook Time 30 min
Level Easy
Yield 24 small biscuits (muffins) or 12 large biscuits (muffins)

Editor's Note: These are the BEST Biscuits(muffins)I've ever tasted. It is a fast and easy recipe, and DELICIOUS. The mini-muffin tin size are the best.
Great as is, or, add some cheese to the biscuits (muffins) for some extra flavor.

SCRAMBLED EGGS

Ingredients:

1 tablespoon water
4 teaspoon sour cream
4 eggs
salt and pepper to taste

Directions:

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.

Serve hot with country ham and biscuits.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

GRITS

Ingredients:

2 cups water
1 1/4 cup milk
1 teaspoon salt
1 cup Quacker Grits, quick cooking, not instant
1/2 cup butter

Directions:

In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.

Grits are done when they have the consistency of smooth cream of wheat.

Serve with butter, fruit, or savory with a meal.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy